Good morning. Time is of essence. I can’t have fancy breakfast? Sure thing I’ll make it fancy by making my chia pudding in a wine glass. YUP, I did! Treat yourself to some fancy simple breakfast. Chia seed so filling. Overnight and the chia seed blooms into this gelatin like–similar to tapioca pudding consistency. Love it and you better believe I added mangos to my pudding. YUM!
SIDE NOTE: Happy Birthday little brother Tuna! Hope you have a wonderful birthday. XOXO.
CRAFTEA HEART 
I eat chia pudding for breakfast almost every morning! I have to try this recipe next!
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Yes so yum! Love it.
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I love chia seed puddings made with coconut milk. They are soo good that way!
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Yes gotta make more tonight for the weekend! 😁
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My last batch of chia pudding was made with avocado and coconut. So good! My colleagues gobbled it down. 🙂
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Oh my fresh coconut! I have to try that! Thats double satiety with avocado and chia seeds. Bowl of deliciousness.
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