The mornings has just been crazy busy with stretching for my aches. No time for breakfast and I am tired of breakfast on the go like oatmeal. Time to switch it up. My 2 week challenge has been going good so far and it is challenging me to explore new entrees and breakfast ideas. A recipe shared from Cally (Whole Foods cooking coach). Of course I had to tweak it and add my touch to it. What a perfect way to prep for the next day. Strawberry parfait with some mint and crunch.
I used Tillamook French Vanilla yogurt. Tweak to your desire. Mix it up and enjoy. I like to eat it layered.
How has your week started out so far? Dare to try this parfait? Happy Tuesday.